Always Cuisine with an Imagination Touch
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Always Cuisine
Iberic Ham with Tomato
National Cheese Selection
Anchovies "00" with Tomato
"Ajoblanco"
"Salmorejo"
Piquillo Peppers Stuffed with Turkey
Salads
Canons,Cheese and Nuts with Honey Vinaigrette
Roasted Vegetables with Spicy Cod
Hot "Crudités" Salad with Goat Cheese
With an Imagination Touch
Duck Sweetbread Nuggets with Our Ketchup
Ox Carpaccio with Parmesan Juice
Foie Bread with Apples
Meat Noodles
Anchovies with Strawberry
Little Squids with Foie Cream
Terrine of Pork Trotters with Pistaccios
In all our elaborations we use
Maldon Salt and Extra Virgin Olive Oil
From the Country
Pork Iberic Secrets
Iberic Sirloin Steak with Mushrooms Ragout
Ox Entrecotte with "Bobal" Reduction
Duck Confit with Pinneaple
Vegetables Moussaka
Kidgoat Carre with Fennel
Duck Magret with Caramel
Carbonara Sea-Mountain Pasta
Cod with Garlic Cream
"Bienmesabe" of Red Fish
Salmon with Citrics Cream
Daily Fish
Chocolate Pump with PX
Home Made Cake
Apple Stewed,Ice and Crusty
Quince with "Idiazabal" Cheese Cream
Ice Cream
Desserts Spurted
Fruit of the Season
Menus
Tasting................................27,50€
Two starters, meat, fish and dessert
7% VAT INCLUDED
Gift Cheq
SEE ALL THE DISHES WE PREPARE SINCE NOVEMBER 2005
In this menu we are helped by Francisco García
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